In January 2017, with a spooky ass inauguration looming in the US, and the Obama Administration’s relaxed Cuba policy soon on the chopping block, I decided to flee the US and visit Havana – taking advantage of the closing window of opportunity to fly there directly from New York City while it was still easy, cheap, and legal.

It was a chance to see a slice of Cuban life, and meet neighbors on the other side of a US embargo just two months after the death of the dictator who had ruled it for half a century.


The excitement to finally be going to this mythical Caribbean city was conflicted though, in the knowledge that the 60 year-old US embargo (made even more severe in 1996 when President Bill Clinton signed the Helms-Burton Act into law) was still fully in tact and continued to make the lives of millions of Cubans even harder than it already was under their autocratic communist economy.

But in the opportunity to take a direct flight without a special visa, and within a few hours find yourself walking down Paseo del Prado meeting everyday Cubans, there was a sense that a new era might be opening— that some historic wrong was beginning to be corrected.

At the time— especially before the results of the 2016 US presidential election— it felt like a meaningful shift was unfolding in Cuba: domestic reforms had begun opening more categories of economic freedom and private entrepreneurship, internet access and speed was expanding to more citizens, and American tourists and businesses were visiting Cuba in record numbers. A reported 1.5 million visitors from the U.S. were received by Cuba in 2017, and total tourism on the island increased 16% from the year before.

What were Cubans making of all this?  Was there something new in the air, or was this just part of the same old ebb and flow, on a communist island where real reform only happens at a glacial pace, and American policy comes and goes with each administration?


For Americans like me, the embargo is an abstract term of foreign policy directed at a foreign regime that we can choose to ignore if it has a passing mention in the news that day. Even as visitors to the island, the twisted irony is that we’re hardly inconvenienced by the embargo – we can dress up and post selfies from downtown Havana romanticizing the bygone 1950s nightlife that symbolizes the very imperialism and inequality that made the revolution so popular in the first place; we can use our weaponized greenbacks to buy unlimited cigars, straw hats, mojitos and Airbnb stays; we can joy ride in old pastel-painted cars rigged up with soviet and tractor engines, and post more selfies to show the world that we’re experiencing an authentic old school Cuba– as if 60 years of communism and forced economic scarcity isn’t happening to the people we’re smiling at.

For the Cubans living in Cuba though– regardless of their political views, family history, or loyalty to the revolution–  the American embargo remains an inescapable 6 decade-long chokehold over the island, one that reaches right through the communist regime to the people themselves, affecting infrastructure investment, resources, hospitals, and everything down to the very staples of life like toothpaste, chicken, toilet paper, and equitable access to the digital world.

It was this dynamic and reality that was on my mind throughout my trip, and on my final two days I decided to try to document some of the people I met that illuminated the kind of creativity and resilience everyday Cubans show in response to the embargo.

Soy No Cocinera is video profile on a single mother who started a cafe in Old Havana; and Es Confuso (a short film) and Group Ariete (audio interviews) both came out of brief time I spent with a group of Havana-based writers.

Despite my attempt at avoiding anything construed as a political statement in these profiles, there is a theme that underlines these projects, and pretty much any story from Cuba: that the economic hardships that Cubans deal with aren’t just the result of management decisions by various eras of the Cuban government, but by the adversarial and exploitative policies maintained year after year by the people of the United States— policies that are driven by the economic interests of a handful of wealthy American families, and the colonial-like dynamic between our countries that goes back to the aftermath of the Spanish-American War in the late 1890s.

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Soy No Cocinera

All chefs deal with the limitations of what ingredients might be available or in season at any given time. Sayuri Yoshida deals with the daily challenges of state rationing, and the effects of the 60-year U.S. embargo against Cuba, all while being a single mother and an immigrant, in bringing her brand of Japanese comfort food to the residents and tourists of Old Havana.

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Es Confuso (2018)

I met some of the members of the Havana-based writer's collective Group Ariete in January 2017.  I asked them about life, creativity, spirituality and the future.

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Group Ariete

An audio-centric approach for exploring the long-form interview content used in Es Confuso (2018).

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